Menus
- Starters/Snacks
- Tavern Chips
- Salads
- Tacos & Rice Bowls
- Sandwiches
- Burgers
- BBQ
- Flatbreads
- Mains
- Desserts
- Little Dudes
- Lunch Menu
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House-ground white meat chicken, seared with mushrooms, water chestnuts, green onions, garlic and soy sauce. Served with crispy rice sticks, pickled veggies and lettuce cups.
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5 Slices of thick center cut bacon, individually flavored.
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Jumbo soft pretzel with a trio of smoked sausages and a variety of cheeses
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Served with pimento cheese
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Jumbo chicken wings or boneless wings, fried crispy with your choice of sauce and served with ranch or bleu cheese for dipping. (Medium, Hot, BBQ, Garlic Parmesan, Spicy Carolina BBQ)
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Smokey fresh fish dip served with chopped onions, tomatoes, jalapeños & corn tortilla chips.
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Served with lemon garlic aioli
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Short rib, mashed potato, corn, peas, carrots and jack cheese, stuffed and rolled inside a wonton shell. Served with gravy for dipping
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Avocado, crispy fried onions, cilantro rice, spicy ponzu, pickled ginger, wasabi.
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Jack cheese, bacon, green onions, sour cream
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Grilled flour tortilla, melted cheese, caramelized onions, roasted red peppers. Served with sour cream and salsa.
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Creamed spinach, white queso and romano cheese.
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Sliced chicken breast, red onion, cilantro, cheese and BBQ sauce.
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Cheese sauce, jack cheese, jalapeños, onions, salsa and sour cream.
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Sliced chicken breast, romaine lettuce, tossed with grated romano cheese, croutons and a creamy caesar dressing.
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Bacon & egg, mixed greens, bleu cheese crumbles, avocado, tomatoes with a creamy garlic herb dressing.
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Mixed field greens, tomatoes, Craisins, gorgonzola cheese, candied pecans and diced chicken. Served with a honey and lime vinaigrette.
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Skirt steak, chimichurri, queso fresco, cilantro, red cabbage, radish, scallions and sweet peppers.
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Grilled chicken, black beans, avocado, corn, pico de gallo and cilantro lime crema
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House smoked pulled pork and shaved ham, dill pickles, swiss cheese and dijonaise on a hoagie roll, baked and pressed.
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Crispy chicken tossed in buffalo wing sauce, in a wrap with lettuce, tomato and bleu cheese crumbles.
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Sauteed mushrooms and onions, white american cheese on a hoagie roll.
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Smoked BBQ pulled pork, topped with coleslaw and house made pickles.
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Tender mouthwatering roast beef piled high on a hoagie roll with swiss cheese and served with au jus.